From a Small Dream to a
New Mexico Legend
Dion's was founded in 1978 by a family with a simple belief: great food doesn't need to be complicated. Starting with a single location on 4th Street in Albuquerque, we built our menu around fresh ingredients, bold flavors, and portions that actually satisfy.
Over the decades, word spread across New Mexico. What started as a neighborhood pizza joint grew into a regional favorite — a place where families gather, friends catch up, and every meal feels like home. We've never forgotten where we came from.
Fresh, Local Ingredients
We partner with local New Mexico suppliers to bring the freshest produce and meats to your table.
Made with Care Every Time
Every pizza, every sub, every salad is made to order — because you deserve more than just fast food.
Community First
We're proud to sponsor local schools, events, and organizations across New Mexico year-round.
Our Mission & Values
Everything we do flows from four core commitments that have guided Dion's since day one.
Our Mission
To serve honest, delicious food made from real ingredients — delivered quickly, priced fairly, and with genuine New Mexico hospitality.
Our Vision
To be New Mexico's most loved restaurant — known not just for great pizza, but for the positive impact we make on the communities we serve.
Our Promise
Every order gets our full attention. If something isn't right, we make it right — no questions, no hassle. Your satisfaction is our standard.
Our Commitment
We're committed to sustainable sourcing, minimizing food waste, and giving back to the land and people of New Mexico that make us possible.
A Legacy Built One Slice at a Time
Four decades of growth, milestones, and memories shared with the great people of New Mexico.
The First Door Opens
Dion's opens its very first location at 6308 4th St NW in Albuquerque. A family recipe, a hand-tossed dough, and a dream that New Mexico deserves better pizza.
Expanding the Family
After seven years of loyal customers and growing demand, Dion's opens its second Albuquerque location and introduces its signature sub sandwiches to the menu.
Best Pizza in NM Award
Dion's is voted "Best Pizza in New Mexico" by the Albuquerque Journal — an honor we'd go on to win multiple times. The secret? We never compromise on quality.
Delivery Goes Live
Dion's launches citywide delivery across Albuquerque, bringing our famous pizzas, subs, and salads straight to doors across the city for the first time.
Statewide Reach
With 8 locations now open across New Mexico — including Santa Fe and Rio Rancho — Dion's becomes a true statewide institution serving all corners of NM.
Online Ordering & Beyond
Dion's launches its full online ordering platform and celebrates serving over 500,000 customers. The family tradition continues, now with the convenience of the digital age.
Meet Our Team
Our team is the secret ingredient in everything we do. Passionate, dedicated, and proudly local.
Marco Reyes
Founder & CEO
Marco founded Dion's in 1978 with a handwritten recipe and a borrowed oven. Today he still visits every location weekly and personally approves all new menu items.
Sofia Reyes
Head of Culinary Operations
Marco's daughter and a classically trained chef, Sofia oversees all recipe development and ingredient sourcing. She's the keeper of Dion's most-guarded secrets.
James Ortega
Operations Manager
With 18 years at Dion's, James ensures every location runs smoothly and every team member is set up for success. His motto: happy staff, happy customers.
Priya Nair
Marketing Director
Priya leads Dion's brand storytelling and community initiatives. From school partnerships to social campaigns, she ensures Dion's stays connected to NM.
Interested in joining our team? We're always looking for passionate people.
Order NowThe Values That Guide Us
These aren't just words on a wall — they're the standards every Dion's team member lives and works by every single day.
Quality Without Compromise
We never cut corners on ingredients or preparation. If it isn't up to Dion's standard, it doesn't go out to our guests. Period.
Genuine Hospitality
New Mexico is known for its warmth, and so are we. Every guest who walks in or orders online deserves to feel welcomed and valued.
Constant Improvement
We've been perfecting our recipes for 46 years and we're still learning. We actively seek feedback and evolve with our community's tastes.
Integrity in Everything
Honest pricing, honest ingredients, honest feedback. We believe in doing the right thing even when no one is watching.
Environmental Stewardship
We partner with local farms, minimize packaging waste, and participate in NM green initiatives because we love the land we live on.
Community Investment
From sponsoring youth sports to donating to local food banks, giving back to New Mexico isn't charity — it's who we are.
A Glimpse of Our World
